Japanese Food in America – How to Make

You do not have to be in Japan to enjoy Japanese food. Heck! You can be anywhere and enjoy the sushi or sashimi that you love so much. How? By making them yourself of course!

So right now, you are probably asking yourself how you can manage to do that right? Well, that is what this article is for. Here are some things that you need to know to help you make Japanese food in America.

1. Recipes are conveniently available almost everywhere. You can get Japanese cookbooks at your local bookstore. If you are a novice, get a book that does not only list down the recipes for you. You may want something that can give you a clear background on what Japanese cuisine is all about. However, if you want a cheaper, you can always click on your handy dandy browser and search for them in the Internet.

2. Do not worry about the ingredients. Here’s the thing, sometimes Japanese recipes include some weird – sounding items that seem to be close to impossible to find. But, do not be fooled. Some of them has an American counterpart which you can easily get at your local grocery store. Plus, Japanese specialty stores are sprouting out like mushrooms everywhere. So if you want to save time on looking for some items, go look for a shop near your area.
3. In a rare case scenario, where you cannot find a specific ingredient, substitute. For example, if sushi rice is not available, you can always replace that with any short grain rice. You would just need to adjust the way you cook the substitute to achieve the same texture or consistency of the sushi rice.

4. Lastly, stay away from processed ingredients. Traditional Japanese cooking rarely calls for dried herbs, seafood or processed meat. So as much as possible, stick to freshest vegetables and meat that you can get your hands on.

Delicious Japanese Oden Recipe That Will Keep You Warm In Winter

There is a vast variety of dishes that Japanese cuisine offers. There are also many regional specialties. Having lived in Japan for many years taught me which dishes are best for summer and which are best for winter. I remember the apartment that I rented when I first came to Japan. It was just below the mountain and just beside a stream. The view was awesome but it was terribly cold in winter. The apartment lacked proper insulation unlike the apartments that we got at home. To help me survive the cold winter nights, I had to dress up like an Santa Clause and eat lots of oden.

So what is oden? Oden is a popular Japanese pot dish in which is simmered slowly in dashi (flavoring) or in a sauce based in soy sauce. It is usually prepared in a big ceramic pot called “donabe” or a big aluminum pot called “onabe”. Oden ranks high and is a favorite of many Japanese families. There are many numbers of oden recipes and here is one.

Looking for the right ingredients is not easy if you do not have access to a Japanese grocery or store nearby. I was able to find some ingredients being sold online. Most of the ingredients are difficult to make from scratch and can be time consuming to prepare so I just buy them at a nearby Japanese grocery or buy them online.

Oden Recipe (for four)

Ingredients:

– One big radish

– Three carrots

– Three medium size potatoes

– Five boiled eggs (peeled or egg shell removed)

– Two blocks of “konyaku”

– Five fish cake blocks or “chikuwa”

– Three block of soft tofu

– Five slices of “atsuage” (deep fried tofu)

– Your choice of dashi flavoring (flavor broths) or soy sauce

– Three tablespoons of Japanese rice wine or “sake”

-Two tablespoons of sugar or “mirin”

Preparation:

– Peel the radish and slice it into thick rounds

– Peel potatoes and cut in half

– Peel and cut carrots into big pieces

– In a big pot, add all the ingredients listed above.

– Add fish cake and atsuage inside the pot.

– Add the dashi or flavoring, Japanese rice wine and sugar

– Add the eggs and the soft tofu

– Bring the pot to boil and add a bit of water and “dashi” when the level of the soup goes down.

– Reduce heat and its done

I hope this delicious oden recipe will keep you warm in winter somehow.

About Japanese “Taste of Home” Cookbooks

There are many “taste of home” cookbooks which are available in the market. These books are written in such a way that even a beginner can understand the Japanese recipes very well in a short span of time. These books are written in very easy words.

People who are fond of Japanese recipes can really buy these books to get the real taste of Japanese food. They would simply have to follow the step by step procedure to make any healthy meal. They in this way would be able to cook delicious taste like restaurants.

Japanese taste of home cookbook are really excellent for the description of the various types of Japanese recipes which is also healthy and delicious to eat. The preparation techniques mentioned in these cookbooks are such that these techniques not only give taste but also give optimum nutrition.

The “taste of home” recipes depends on the right selection of ingredients that have been carefully added. Most of them are quick cooking recipes and are fully nutritious. As a matter of fact Japanese food is rated as one of the top culinary food choices across the world. The Japanese recipes are really excellent and the people all over the world like them very much. These recipes are full of aroma and give good health to the people.

These Japanese healthy cookbooks are really a collection of the most popular Japanese recipes. Moreover, it’s specialty has also been explained. Apart from this, each of the recipes is completely laid out with exact measurements, ingredients, pictures and steps. These home recipes will really give the taste of an excellent hotel. These recipes are ideal for the functions like birthday parties, family gathering, wedding functions, etc.

So, these home cookbooks help you to enjoy the premium restaurant style Japanese best taste of home recipes with your family. The people can really buy these cookbooks at affordable prices for enjoying such recipes.